Blackberry And Elderflower Pie | Donna Hay

Name: Blackberry And Elderflower Pie | Donna Hay
Ingredients: 1kg blackberries; ¼ cup (60ml) elderflower cordial; 1 cup (220g) caster (superfine) sugar; ⅓ cup (50g) arrowroot; ½ cup (70g) unsalted pistachios, finely ground; 1 egg, lightly beaten; 2 tablespoons raw or Demerara sugar; store-bought vanilla ice-cream, to serve; 3 cups (450g) plain (all-purpose) flour, plus extra for dusting; ⅓ cup (75g) caster (superfine) sugar; 1 teaspoon sea salt flakes; 200g cold unsalted butter, chopped; 1 tablespoon apple cider vinegar; ½ cup (125ml) iced water

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Ingredients

1kg blackberries
¼ cup (60ml) elderflower cordial
1 cup (220g) caster (superfine) sugar
⅓ cup (50g) arrowroot
½ cup (70g) unsalted pistachios, finely ground
1 egg, lightly beaten
2 tablespoons raw or Demerara sugar
store-bought vanilla ice-cream, to serve
3 cups (450g) plain (all-purpose) flour, plus extra for dusting
⅓ cup (75g) caster (superfine) sugar
1 teaspoon sea salt flakes
200g cold unsalted butter, chopped
1 tablespoon apple cider vinegar
½ cup (125ml) iced water

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