Whole Grain Recipe Blog - Whole Grain 100
Congo Bars a variation on the classic Blondie bar. Not too sweet and perfect to pack into the lunch box.
Ingredients
- 1 1/2 c.+ 1T Soft White Flour (204g)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. brown sugar (150g)
- 12 T. (1 1/2 sticks) unsalted butter (170g) melted and cooled
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 1 c. pecans, toasted and chopped coarse (113g)
- 1 1/2 c. unsweetened shredded coconut toasted
- 1/2 c. semisweet chocolate chips (157g)
- 1/2 c. white chocolate chips (157g)
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