Whole Grain Recipe Blog - Whole Grain 100

Whole Grain Recipe Blog - Whole Grain 100

www.wholegrain100.com

Congo Bars a variation on the classic Blondie bar. Not too sweet and perfect to pack into the lunch box.

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Ingredients

  • 1 1/2 c.+ 1T Soft White Flour (204g)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. brown sugar (150g)
  • 12 T. (1 1/2 sticks) unsalted butter (170g) melted and cooled
  • 2 large eggs
  • 1 1/2 tsp. vanilla extract
  • 1 c. pecans, toasted and chopped coarse (113g)
  • 1 1/2 c. unsweetened shredded coconut toasted
  • 1/2 c. semisweet chocolate chips (157g)
  • 1/2 c. white chocolate chips (157g)

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