Brioche Cinnamon Dessert Sandwich
Take your dessert game to the next level with a brioche cinnamon roll sandwich. Layers of buttery cinnamon brioche and creamy glaze.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Hand mixer
- Microwave
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 6 large slices of brioche bread (about 1 cm thick)
- 120g (4 oz) cream cheese, softened
- 60g (1/4 cup) butter, softened
- 250g (2 cups) icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 100g (3.5 oz) chocolate buttons, melted
- 2 large eggs
- 60ml (1/4 cup) milk
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
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