Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream | Emerils.com

Ingredients

• 2 1/4 cups sugar
• 1 vanilla bean, halved, split and scraped of seeds
• 2 eggs
• 1 cup all-purpose flour
• 1 cup almond flour (if you cannot find almond flour you can make it by placing almonds in the food processor and pulsing them until they are finely ground)
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• 2 pints blackberries
• zest and juice of 1/2 lemon
• powdered sugar, for serving
• 1 recipe Creole Cream Cheese Ice Cream