Five Minute Cucumber Salad • Nicola Brown

Ingredients

• 1/2 a telegraph cucumber, sliced, cubed or chopped (see note)
• 2 halves of capsicum/peppers of different colours (I used a range of multicoloured mini peppers), sliced or finely chopped
• 1/2 a red onion, finely chopped
• 1 tablespoon flaxseed or avocado oil
• Juice of half a lemon or lime
• Generous handful of coriander leaves
• Sprinkling of chilli flakes (optional)
• Sea salt and black pepper, to taste