Black Bean Chipotle Salsa
Smoky chipotle and black beans turn a chunky salsa into a hearty, spoonable dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 can black beans, drained and rinsed (15 ounces)
- 1 cup corn kernels, fresh, frozen, or canned
- 1 1/2 cups tomatoes, diced
- 1/2 cup red onion, finely diced
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons lime juice, fresh
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- black pepper, to taste
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