Black Bean Chipotle Salsa | Chopped

Ingredients

• 1 can black beans, drained and rinsed (15 ounces)
• 1 cup corn kernels, fresh, frozen, or canned
• 1 1/2 cups tomatoes, diced
• 1/2 cup red onion, finely diced
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice, fresh
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• black pepper, to taste