Strawberry Meringue Roulade | Mary Berry
Mary Berry
Ingredients
- sunflower oil, for greasing
- 4 egg whites
- 250 g (8 oz) caster sugar
- 45 g (11⁄2 oz) flaked almonds
- icing sugar, for dusting
- For The Filling
- 300 ml (1⁄2 pint) double or whipping cream, whipped until thick
- 250 g (8 oz) strawberries, quartered
- Equipment
- 23 x 33 cm (9 x 13 in) Swiss roll tin
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