Minty mung bean and carrot curry

Minty mung bean and carrot curry

thegourmetgays.co.uk

An extremely nutritious one pot dish packed with flavour.

View full recipe on thegourmetgays.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 250g mung beans
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • 750ml water
  • 3 carrots diced
  • 150ml coconut milk
  • 3 tomatoes roughly chopped
  • 1 green chilli finely chopped
  • Large handful of mint leaves chopped – save some for garnish
  • Small handful of coriander leaves chopped – save some for garnish

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