Blackened Broccoli | FoodFlakes.com

Blackened Broccoli | FoodFlakes.com

foodflakes.com

Quick & delicious blackened broccoli perfect for mid-week meals, pairs well with sous vide strip steak or chicken breasts. Perfect side dish in under 30 minutes.

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Ingredients

  • 2 heads fresh broccoli, florets only (or 2 12 - oz. bags frozen broccoli florets )
  • 2 T. water
  • 2-3 cloves garlic, peeled and roughly chopped
  • 2 T. extra virgin olive oil, divided
  • 2 T. unsalted butter , divided
  • Sea salt and black pepper, to taste

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