Blackened Broccoli
Quick & delicious blackened broccoli perfect for mid-week meals, pairs well with sous vide strip steak or chicken breasts. Perfect side dish in under 30 minutes.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 2 heads fresh broccoli, florets only (or 2 12 - oz. bags frozen broccoli florets )
- 2 T. water
- 2-3 cloves garlic, peeled and roughly chopped
- 2 T. extra virgin olive oil, divided
- 2 T. unsalted butter , divided
- Sea salt
- black pepper
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