Cream of Coconut Ice Cream – Dessert Recipe | La Preferida
This creamy dream requires only 2 ingredients to make! Swapping traditional cream for Greek Yogurt delivers the flavor you love while slashing the fat.
Ingredients
- 15 oz can La Preferida Cream of Coconut
- 2 cups plain yogurt (Greek, Non-fat, 2%)
- Ingredients: Ponche-spiced Pineapples
- 1 medium pineapple, peeled, cored, sliced
- 3 cinnamon sticks
- ½ cup brown sugar
- ¾ cup orange juice
- 3 Tbsp. honey
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