Chicken Mole Recipe - Chili Pepper Madness

Name: Chicken Mole Recipe - Chili Pepper Madness
Ingredients: 1 tablespoon peanut oil (or use olive oil or lard); 1 medium onion (chopped); 1 jalapeno pepper (chopped); 2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces); 1 teaspoon ancho powder; 1 teaspoon garlic powder; 1 teaspoon Mexican oregano; Salt and pepper to taste; 1.5 cups chicken stock or broth (or use a Mexican lager); 2 cups mole poblano sauce; FOR GARNISH: (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)

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This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

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Ingredients

1 tablespoon peanut oil (or use olive oil or lard)
1 medium onion (chopped)
1 jalapeno pepper (chopped)
2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces)
1 teaspoon ancho powder
1 teaspoon garlic powder
1 teaspoon Mexican oregano
Salt and pepper to taste
1.5 cups chicken stock or broth (or use a Mexican lager)
2 cups mole poblano sauce
FOR GARNISH: (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)