Miso Banana Cubano Coffee | Oatly Recipe - Recipes | Oatly | United Kingdom
Espresso meets banana and miso in this oat drink. Sweet, salty and umami-rich with a modern take on Cuban-style coffee.
Ingredients
- 3 g miso
- 4 ripe bananas
- Single espresso
- 40 ml aged rum
- 10 mg sugar syrup: 2 caster sugar
- 10 mg sugar syrup: 1 boiling water
- 80 ml Oatly Barista Edition
- Ice cubes
- Ice block
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