Birch Ice Cream Recipe - Great Italian Chefs
Heinrich Schneider's ice cream recipe is flavoured with birch wood, and is paired with spiced cream and a striking black bean pesto. An unusual Italian dessert recipe with sophisticated flavours,...
Ingredients
- 3 birch branches, broken into small pieces with twigs reserved for serving
- 4l water
- 150ml of cream
- 150ml of milk
- 50g of forest honey
- 30g of glucose
- 70g of sugar
- 1 gelatine leaf, soaked in cold water to soften
- 130g of black beans
- 30g of sugar
- 10g of glucose
- 10 drops of plum seed oil
- 20g of forest honey
- water
- 1l whole milk
- 100ml of milk
- 100ml of cream
- 1 vanilla pod
- 1 star anise
- 1 pinch of ground cardamom
- 1 sprig of thyme
- 1 tsp black sesame powder
- 60g of egg yolk
- cocoa powder
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