Grana Padano Cheese Scones Recipe - Great British Chefs
These savoury scones are a massive improvement on the more common sweet variety, packed with delicious Grana Padano cheese for a beautiful and moreish flavour. Serve them on their own, with cured...
Ingredients
- 900g of self-raising flour, plus extra for dusting
- 230g of unsalted butter
- 270g of Grana Padano, finely grated
- 700ml of whole milk
- 3 tbsp of baking powder
- 1 pinch of salt
- 2 egg yolks
- Parma ham, or other cured meats, to serve
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