Why Purslane? – Mind Lose
Why Purslane? Discover this nutrient-packed "weed" with omega-3s, vitamins A, C, E, and a tangy flavor. Try the Turkish-inspired recipe for a crisp, flavorful dish.
Ingredients
- 2 cups fresh purslane leaves and tender stems
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon juice (optional)
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