Toasted Chicken Salad Sandwiches Recipe: How to Make It

Ingredients

• 4 cups cubed rotisserie chicken
• 3/4 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
• 2 tablespoons capers, drained and chopped
• 2 tablespoons caper juice
• 2 tablespoons dill pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 20 slices French bread (1/2 inch thick)
• 3 tablespoons butter, softened
• 10 Bibb or Boston lettuce leaves
• 1 cup thinly sliced radishes