Toasted Chicken Salad Sandwiches Recipe: How to Make It
I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with avocado oil mayonnaise, capers and dill relish; then I layer it on crusty bread with...
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 4 cups cubed rotisserie chicken
- 3/4 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
- 2 tablespoons capers, drained and chopped
- 2 tablespoons caper juice
- 2 tablespoons dill pickle relish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 20 slices French bread (1/2 inch thick)
- 3 tablespoons butter, softened
- 10 Bibb or Boston lettuce leaves
- 1 cup thinly sliced radishes
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