Cinnamon Apple Toast with Pomegranate and Pumpkin Seeds - Organic Authority
This cinnamon apple toast recipe is ideal for Toast Tuesday. Sautéed apples in ghee, cinnamon and nutmeg. Finished with pomegranate, pumpkin seeds and coconut flakes.
Ingredients
- 2 pieces of bread toasted
- 2 tsp ghee or coconut oil
- 1 firm apple such as Honey Crisp or Fuji
- Pinch each of ground cinnamon and nutmeg
- 2 Tbsp pomegranate seeds
- 1 Tbsp pumpkin seeds
- Sprinkle of coconut flakes
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