Classic Crisco® Pie Crust Food Processor Method - Crisco®

Name: Classic Crisco® Pie Crust Food Processor Method - Crisco®
Total time: 15 min
Ingredients: Classic Crisco® Pie Crust Food Processor Method; Single Crust; 1 1/3 C. all-purpose flour; 1/2 tsp. salt; 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1/2 C. well-chilled Crisco® All-Vegetable Shortening; 3-6 Tbsp. ice cold water; Double Crust; 2 C. all-purpose flour; 1 tsp. salt; 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 3/4 C. well-chilled Crisco® All-Vegetable Shortening; 4-8 Tbsp. ice cold water; Deep Dish Double Crust; 2 2/3 C. all-purpose flour; 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1 C. well-chilled Crisco® Crisco® All-Vegetable Shortening; 6-10 Tbsp. ice cold water

criscocanada.com

Classic Crisco® Pie Crust Food Processor Method

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Ingredients

Classic Crisco® Pie Crust Food Processor Method
Single Crust
1 1/3 C. all-purpose flour
1/2 tsp. salt
1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1/2 C. well-chilled Crisco® All-Vegetable Shortening
3-6 Tbsp. ice cold water
Double Crust
2 C. all-purpose flour
1 tsp. salt
3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 3/4 C. well-chilled Crisco® All-Vegetable Shortening
4-8 Tbsp. ice cold water
Deep Dish Double Crust
2 2/3 C. all-purpose flour
1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1 C. well-chilled Crisco® Crisco® All-Vegetable Shortening
6-10 Tbsp. ice cold water