Cincinnati Dog
Cincinnati Dog: Cincinnati Chili, Cheddar Cheese and Onions Cincinnati-style chili—mildly spiced and very meaty—makes an ideal hot dog topper. Keep some in the freezer and pull it out any time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Grill
- Pot
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Toaster
- Airtight container
Ingredients
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- Cincinnati Chili (see recipe below)
- 4 ounces mild cheddar cheese, finely grated
- 1 yellow onion, finely chopped
- 2 pounds lean ground beef
- 4 cups cold water
- 2 yellow onions, finely chopped
- 4 garlic cloves, minced
- 2 cups crushed tomato
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup chili powder
- 1 tablespoon unsweetened cocoa
- 2 teaspoons salt
- 1 bay leaf
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
