Honey & rosemary kebabs | Recipes | Aspall

Honey & rosemary kebabs | Recipes | Aspall

www.aspall.co.uk

The good thing about kebabs is that while they do take a little time to prepare they are simple to cook, serve and eat, all the hard work having been done earli

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Ingredients

  • 4 tbsp Olive oil
  • 2 tbsp Aspall Red Wine Vinegar
  • 1 tbsp runny honey
  • 1-2 garlic cloves, peeled and crushed
  • Freshly ground black pepper
  • Sea salt
  • 2 sprigs rosemary, chopped
  • 800g (1lb 12 oz) trimmed weight steak, pork fillet, lamb or chicken thigh meat
  • Red or green peppers
  • Courgettes
  • Red onions
  • Button mushrooms

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