A Recipe for Mascarpone cream bar with berries and pâte de fruits
An inspiring recipe for Mascarpone cream bar with berries and pâte de fruits | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Sifter
- Saucer
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 10 Debic Shapes Mascarpone
- 20 raspberries
- 10 strawberries
- 10 blackberries
- 20 blueberries
- 30 red currants
- 100 ml raspberry coulis
- 100 g raspberry pâte de fruits
- 30 g crispy rice balls
- coated in pink chocolate
- 10 raspberry meringues
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