Confetti Shrimp Zucchini Cups - Recipes | Pampered Chef Canada Site

Ingredients

• 4 medium zucchini
• 1 lemon
• 2 tbsp (30 mL) olive oil
• 2 garlic cloves, pressed
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground black pepper
• 24 large uncooked shrimp (31-40 per pound), peeled and deveined
• 4 square saltine crackers, finely chopped
• 2 tbsp (30 mL) very finely diced red bell pepper
• 2 tbsp (30 mL) snipped fresh parsley
• 4 oz (125 g) cream cheese, softened
• 3/4 tsp (4 mL) Citrus & Basil Rub