Fresh Fruit Tart | America's Test Kitchen
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks when sliced—a pity, when it takes hours to make. A new approach was in order.
Keywords
- Desserts or Baked Goods
- Fruit
- Make Ahead
- Tarts
- Fruit Desserts
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour
- 1/4 cup (1 3/4 ounce/50 grams) sugar
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter
- 2 tablespoons water
- 1/3 cup (2 ounces/57 grams) white baking chips
- 1/4 cup heavy cream
- 1 teaspoon grated lime zest plus 7 teaspoons juice (2 limes)
- Pinch salt
- 6 ounces (170 grams/3/4 cup) mascarpone cheese, room temperature
- 2 ripe peaches, peeled
- 20 ounces (567 grams/4 cups) raspberries, blackberries, and blueberries
- 1/3 cup apricot preserves
More Like This
Fresh Fruit Tart | Recipe Finder
recipe-finder.com
Sumptuous Fresh Fruit Tart: A Colorful Dessert Delight | Intrecipes
intrecipes.com
How to Make the Best Fruit Tart at Home
zulaykitchen.com
Best Fruit Tart Recipe - How to Make Fruit Tart
delish.com
Fresh Fruit Tart Recipe
cooklist.com
Homemade Fresh Fruit Tarts Recipe - Food.com
food.com
Fresh Fruit Tart Recipe + Video Tutorial – Sugar Geek Show
sugargeekshow.com
Fresh Fruit Tart with Pastry Cream
cooklist.com