Pot Roast with Marsala – Anolon

Ingredients

• 3-3 1/2 lbs Boneless beef pot roasts , tied
• Salt , To taste
• 1 tsp Pepper
• 3 tbsp All-Purpose Flour
• 3 tbsp Extra-light olive oil
• 7 tbsp Extra-virgin olive oil
• 3 lbs Yellow onions, peeled and sliced
• 2 Bay leaves
• 3/4 tsp Red Pepper Flakes
• 3/4 tsp Dried thyme
• 2 tbsp Chopped fresh parsley
• 1 tbsp Chopped fresh rosemary
• 4 cups Dry Marsala wine
• 6 cups Beef broth
• 1/2 lb Gorgonzola or blue cheese , cut in pieces (optional)