Pineapple Fried Rice

Name: Pineapple Fried Rice
Ingredients: 4 cups cooked white rice (day-old or chilled works best); 2 cups fresh pineapple, cut into bite-sized chunks; 1 small onion, diced; ½ cup red bell pepper, diced; 3 cloves garlic, finely minced; 3 green onion stalks, thinly sliced (for garnish); 2 large eggs; Cooking oil (about 4 tbsp total); 1 lb shrimp, peeled and deveined; 1½ tbsp Shaoxing wine; 1 tbsp soy sauce; ½ tsp sesame oil; 3 tbsp water or chicken broth; 2 tbsp dark soy sauce; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp curry powder; ½ tsp sugar; ¼ tsp ground black pepper; Carefully carve out a fresh pineapple and use the fruit plus any excess juice for extra flavor. Serve the fried rice in the hollowed pineapple for a fun presentation.

blackstoneproducts.com

Pineapple Fried Rice Rated 4.8 stars by 5 users Servings 4 Prep Time 25 minutes Cook Time 20 minutes Ingredients - 4 cups cooked white rice (day-old or chilled

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Ingredients

4 cups cooked white rice (day-old or chilled works best)
2 cups fresh pineapple, cut into bite-sized chunks
1 small onion, diced
½ cup red bell pepper, diced
3 cloves garlic, finely minced
3 green onion stalks, thinly sliced (for garnish)
2 large eggs
Cooking oil (about 4 tbsp total)
1 lb shrimp, peeled and deveined
1½ tbsp Shaoxing wine
1 tbsp soy sauce
½ tsp sesame oil
3 tbsp water or chicken broth
2 tbsp dark soy sauce
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp curry powder
½ tsp sugar
¼ tsp ground black pepper
Carefully carve out a fresh pineapple and use the fruit plus any excess juice for extra flavor. Serve the fried rice in the hollowed pineapple for a fun presentation.