Tuna Noodle Frittata
Tuna and egg noodle frittata with bell peppers and cheddar cheese. Perfect comfort meal from Manischewitz®.
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Spatula
- Round baking dish
- Pastry brush
- Grater
- Fork
Ingredients
- 12 oz package of Manischewitz® Egg Noodles
- 3 tablespoons butter
- 1/2 cup diced red, green or yellow bell pepper
- 1/2 cup milk
- 1/2 cup cream
- 4 eggs
- Salt
- pepper
- 2 (6 oz) cans Season Tuna in water, drained and flaked
- 6 oz grated cheddar cheese
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