Surf and Turf, Asian Style Recipe - Food.com
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by Wil
Ingredients
- 4 filet mignon, about 4 oz. each (see note at bottom)
- 2 1/2 tablespoons vegetable oil
- 1/3 cup minced scallion, plus
- 1/4 cup minced scallion
- 1 tablespoon peeled and minced fresh ginger, plus
- 2 teaspoons peeled and minced fresh ginger
- 1 tablespoon minced garlic, plus
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons rice wine or 2 tablespoons water
- 3/4 cup low sodium chicken broth or 3/4 cup low sodium vegetable broth (make sure it's low-sodium!)
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce, plus
- 2 teaspoons soy sauce
- 1/2 tablespoon sesame oil
- 6 ounces medium shrimp, peeled and chopped
- 1 teaspoon szechuan peppercorns, ground
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