Surf and Turf, Asian Style Recipe

Name: Surf and Turf, Asian Style Recipe
Total time: 55 min
Ingredients: 4 filet mignon, about 4 oz. each (see note at bottom); 2 1/2 tablespoons vegetable oil; 1/3 cup minced scallion, plus; 1/4 cup minced scallion; 1 tablespoon peeled and minced fresh ginger, plus; 2 teaspoons peeled and minced fresh ginger; 1 tablespoon minced garlic, plus; 2 teaspoons minced garlic; 1 tablespoon cornstarch; 2 tablespoons rice wine or 2 tablespoons water; 3/4 cup low sodium chicken broth or 3/4 cup low sodium vegetable broth (make sure it's low-sodium!); 1/4 cup oyster sauce; 1 tablespoon soy sauce, plus; 2 teaspoons soy sauce; 1/2 tablespoon sesame oil; 6 ounces medium shrimp, peeled and chopped; 1 teaspoon szechuan peppercorns, ground

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I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by Wil

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Ingredients

4 filet mignon, about 4 oz. each (see note at bottom)
2 1/2 tablespoons vegetable oil
1/3 cup minced scallion, plus
1/4 cup minced scallion
1 tablespoon peeled and minced fresh ginger, plus
2 teaspoons peeled and minced fresh ginger
1 tablespoon minced garlic, plus
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons rice wine or 2 tablespoons water
3/4 cup low sodium chicken broth or 3/4 cup low sodium vegetable broth (make sure it's low-sodium!)
1/4 cup oyster sauce
1 tablespoon soy sauce, plus
2 teaspoons soy sauce
1/2 tablespoon sesame oil
6 ounces medium shrimp, peeled and chopped
1 teaspoon szechuan peppercorns, ground