Cheesy Stuffed Peppers Recipe
This satisfying entrée simmers on the stove, so there’s no need to heat the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups seasoned ground beef and sausage
- 1/2 cup uncooked instant white rice
- 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 3 large green bell peppers, halved lengthwise, seeds removed
- 2 tablespoons water
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