Vegan Espresso Chia Pudding and Whipped Coconut "Tiramisu" Parfait recipe | PCC Community Markets

Ingredients

• 1 cup coconut flakes
• 1 14-ounce can coconut milk, chilled
• 11 tablespoons sugar, divided
• 1/2 vanilla bean, seeds removed
• 8 ounces unsweetened coconut milk beverage
• 5 tablespoons coconut fat (from a can of coconut milk)
• 5 tablespoons chia seeds
• 4 tablespoons prepared espresso
• 4 tablespoons sweet Marsala wine
• 1 tablespoon maca powder
• 2 teaspoons cocoa powder plus extra for dusting
• 1/2 cup shaved dark chocolate