White Chocolate Coated Peanut & Oat Bites –

Ingredients

• 200g smooth peanut butter
• 1 tsp vanilla extract
• 45ml (3tbsp) maple syrup
• 70g gluten free oats
• 150g dairy free white chocolate
• Handful chopped peanuts (optional)
• 7oz smooth peanut butter
• 1.5oz (3tbsp) maple syrup
• 2.4oz gluten free oats
• 5.3oz dairy free white chocolate
• Fridge
• Step 1 Add the peanut butter, vanilla, maple syrup and gluten free oats to your food processor
• Step 2 Blend on a low speed until everything is combined, you may need to stop and scrape down the sides once or twice
• Step 3 Cover a plate or chopping board in greaseproof paper
• Step 4 Roll the peanut butter mixture into ball shapes between your hands and place them on the greaseproof paper
• Step 5 Place them in the fridge to set for 30 mins
• Step 6 Melt 150g of dairy free white chocolate
• Step 7 Dip the peanut bites in the white chocolate to coat them, place them back on the greaseproof paper and sprinkle over the chopped peanuts
• Step 8 Place the bites back in the fridge to set for 1hr
• Step 9 Store in the fridge