Roasted Vegetable Biryani from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the We

Name: Roasted Vegetable Biryani from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the We
Ingredients: Fresh ginger, 1 tablespoon finely chopped; Golden raisins or currants, 2 tablespoons; Curry powder, 2 teaspoons; Cumin seeds, 1 teaspoon; Green cardamom pods, 6; Sea salt and freshly ground pepper; Vegetable broth, 2 cups (16 fl oz/500 ml); Garlic, 4 cloves, thinly sliced; Whole cloves, 4; Extra-virgin olive oil, 4 tablespoons; Butternut squash, 1 small (1½ lb/750 g), peeled and cut into 1-inch (2.5-cm) cubes; Basmati rice, 1 cup (7 oz/220 g); Carrots, 2 large, quartered lengthwise and cut into 2-inch (5-cm) segments; Red bell pepper, 1 small, cut into 1-inch (2.5-cm) strips; Jalapeño chile, 1, chopped; Cinnamon stick, 1, broken in half; Roasted cashews, ½ cup (2⅔ oz/75 g); Yellow onion, 2 cups (7 oz/220 g) thinly sliced; Turmeric, ½ teaspoon

app.ckbk.com

Based on the traditional Indian pilaf, this quick rice supper stars sweet roasted squash, bell peppers, and carrots. Serve with sliced cucumbers dressed with plain yogurt, lime juice, and a pinch o...

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Ingredients

Fresh ginger, 1 tablespoon finely chopped
Golden raisins or currants, 2 tablespoons
Curry powder, 2 teaspoons
Cumin seeds, 1 teaspoon
Green cardamom pods, 6
Sea salt and freshly ground pepper
Vegetable broth, 2 cups (16 fl oz/500 ml)
Garlic, 4 cloves, thinly sliced
Whole cloves, 4
Extra-virgin olive oil, 4 tablespoons
Butternut squash, 1 small (1½ lb/750 g), peeled and cut into 1-inch (2.5-cm) cubes
Basmati rice, 1 cup (7 oz/220 g)
Carrots, 2 large, quartered lengthwise and cut into 2-inch (5-cm) segments
Red bell pepper, 1 small, cut into 1-inch (2.5-cm) strips
Jalapeño chile, 1, chopped
Cinnamon stick, 1, broken in half
Roasted cashews, ½ cup (2⅔ oz/75 g)
Yellow onion, 2 cups (7 oz/220 g) thinly sliced
Turmeric, ½ teaspoon