Roast chicken & roots - Good Food Middle East

Ingredients

• 1.6kg whole chicken
• zest and juice 1 lemon
• 2 tbsp cold-pressed rapeseed oil
• 4-5 thyme sprigs, leaves roughly chopped
• 500g butternut squash, cut into chunks
• 300g carrots, cut into chunks
• 300g parsnips, peeled and cut into long batons
• 1 medium red onion, cut into thin wedges
• 1 garlic bulb, cloves separated
• 100g baby spinach leaves