Triple Sec Shortbread

Name: Triple Sec Shortbread
Ingredients: 2 large egg yolks; 2 tablespoons triple sec; 1 teaspoon pure vanilla extract; 2 cups (284 g) all purpose flour, plus more for dusting; 1/2 cup (100 g) granulated sugar; 1/2 cup (60 g) powdered sugar; 1 tablespoon orange zest (I used a heaping tablespoon); 1/2 teaspoon salt; 2 sticks (227 g) unsalted butter (preferably good Irish or French butter), at room temperature, cut into 1-inch pieces; about 1 cup slivered almonds, for sprinkling; sanding sugar, for sprinkling

twojadebowls.com

Orange-scented shortbread infused with triple sec, orange zest, and vanilla. Decadent holiday cookie, a new favorite.

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Ingredients

2 large egg yolks
2 tablespoons triple sec
1 teaspoon pure vanilla extract
2 cups (284 g) all purpose flour, plus more for dusting
1/2 cup (100 g) granulated sugar
1/2 cup (60 g) powdered sugar
1 tablespoon orange zest (I used a heaping tablespoon)
1/2 teaspoon salt
2 sticks (227 g) unsalted butter (preferably good Irish or French butter), at room temperature, cut into 1-inch pieces
about 1 cup slivered almonds, for sprinkling
sanding sugar, for sprinkling