Raw Caramel Apples - Raw Food Magazine

Raw Caramel Apples - Raw Food Magazine

www.rawfoodmagazine.com

Fall is here, one of the most beautiful times of year. What better way to celebrate than with one of the best rustic treats of all time: caramel apples!

View full recipe on www.rawfoodmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.

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Ingredients

  • 5 apples ((medium sized, clean, stems removed))
  • 5 sticks ((from your yard or used popsicle sticks for handles, clean))
  • 3/4 cup walnuts
  • 1/2 cup virgin coconut oil
  • 1/2 cup nut butter ((raw, such as almond, cashew, sunflower or pepita butter))
  • 1/2 cup coconut nectar ((raw, organic))
  • 4 dates ((pitted))
  • 1/4 tsp vanilla powder
  • 1/4 tsp pinch of himalayan salt
  • 1/2 cup virgin coconut oil ((liquified))
  • 1/2 cup cacao ((or carob))
  • 1/2 cup nut butter
  • 1/4 tsp cinnamon ((ceylon))
  • 1/4 tsp himalayan salt
  • stevia ((a few drops to taste))

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