Jasmine Pearl Tea Gimlet Recipe
Jasmine pearl tea gimlet, spiced with cardamom and brightened with lemon, is easier than you might think. It makes the perfect cocktail for the warmer season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cocktail shaker
- Coupe glass
- Martini glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Microplane
- Citrus press
- Kitchen scale
- Kitchen shears
- Glass bottle
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ice
Ingredients
- loose jasmine pearl tea (we used 8 Teapigs tea bags, cut open)
- 250g caster sugar
- 1 lemon zested and juiced
- 8 cardamom pods bashed
- jasmine pearl tea syrup (see above)
- 50ml London dry gin
- 50ml lime juice
- a dash of Angostura bitters
- lime wheel to garnish
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