Jasmine Pearl Tea Gimlet Recipe | olivemagazine
Jasmine pearl tea gimlet, spiced with cardamom and brightened with lemon, is easier than you might think. It makes the perfect cocktail for the warmer season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- loose jasmine pearl tea (we used 8 Teapigs tea bags, cut open)
- 250g caster sugar
- 1 lemon zested and juiced
- 8 cardamom pods bashed
- jasmine pearl tea syrup (see above)
- 50ml London dry gin
- 50ml lime juice
- a dash of Angostura bitters
- lime wheel to garnish
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