Gorgonzola Cheese Berger with Fresh Tomato Basil Salsa - Sutter Home Family Vineyards

Ingredients

• 1 1/4 lb. ground chuck
• 1 1/2 teaspoon finely diced fresh garlic
• 2 teaspoons Grey Poupon mustard
• 2 teaspoons Worcestershire
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 med. large ripe tomatoes-seeded and diced 1/2 inch pieces
• 1/4 cup small julienne red onion
• 1/4 cup fresh basil sliced in thin strips
• 3/4 teaspoon Colavita extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt, black pepper to taste
• 2/3 cup crumbled gorgonzola cheese
• lettuce enough for three burgers
• three lightly buttered and toasted burger buns