Creamy Sweet Potato Curry
Creamy Sweet Potato Curry: Quick, nutritious, and packed with antioxidants. Perfect for family dinners or meal prep. Serve with greens for a balanced meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 2 garlic clove, crushed
- 2cm piece of fresh root ginger, grated
- 1 red chilli, deseeded and chopped
- Zest and 1tbsp lime juice
- 1tbsp olive oil
- 1 onion, chopped
- 2 x cans of chickpeas, drained
- 250g/9oz sweet potato, cut into cubes (about 2 small potatoes)
- 1 red pepper, cut into chunks
- Handful of green beans, cut in half
- 3 tomatoes, deseeded and cut into chunks
- 1 x can (400g) coconut milk
- Handful of coriander leaves, chopped
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