Stewed plums with yoghurt and granola – Food & Home Magazine
Stewed plums with yoghurt and granola offer a sweet and tangy dessert perfect for warm evenings. Share this recipe now!
Ingredients
- Granola
- 500ml (2 cups) oats
- 60ml (¼ cup) sunflower seeds
- 60ml (¼ cup) sesame seeds
- 60ml (¼ cup) pumpkin seeds
- 15ml (1 tbsp) light brown sugar
- 60ml (¼ cup) honey
- Stewed plums
- 7 plums, stones removed, sliced
- 250ml (1 cup) boiling water
- 1 cinnamon stick
- 3 star anise
- 2 cloves
- To serve
- 1 papaya, peeled and cubed
- 1 pineapple, peeled and cubed
- 1L (4 cups) goat’s yoghurt
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