Caprese Stuffed Avocados | Avocados from Mexico
Check out our recipe for Caprese Stuffed Avocados, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 2 large avocados from Mexico, peeled, halved, and pitted
- ½ cup (125 ml) mini bocconcini
- ½ cup (125 ml) cherry tomatoes, halved
- 2 tablespoons (30 ml) extra virgin olive oil
- 2 tablespoons (30 ml) basil pesto (homemade or store-bought)
- 2 tablespoons (30 ml) freshly chopped basil, reserving some extra for garnish
- Pepper and sea salt flakes, to taste
- Balsamic vinegar glaze (homemade or store-bought)
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