Olympic Chocolate Muffins Recipe | PEKIS Recipes
Olympic Chocolate Muffins Recipe – A Gold Medal TreatThere’s nothing quite like the aroma of freshly baked chocolate muffins wafting through the…
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 200 g (1 ⅔ cups) all-purpose flour
- 50 g (½ cup) unsweetened cocoa powder
- 150 g (¾ cup) granulated sugar
- 1 tsp baking powder
- ¼ tsp salt (1 g)
- 100 g (½ cup) chocolate chips or chunks (optional)
- 2 large eggs
- 120 ml (½ cup) whole milk
- 120 ml (½ cup) buttermilk
- 100 g (½ cup) unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp instant espresso powder (optional, enhances chocolate flavor)
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