Overnight Broccoli-Cheese Soup | Red, Round, or Green

Ingredients

• ch leaves
• 4 medium carrots, in 1-inch chunks
• About 2 cups pumpkin puree – a 15-oz. can would be fine
• 1 ½ tsp. dried dill
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 8 cups water
• 6 cups roughly chopped broccoli florets