Eggs Benedict with new potatoes and asparagus | Romagnoli F.lli Spa
The tenderness of Levante variety new potatoes meets eggs Benedict in a dish with delicate textures and bold flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Eggs, 8
- Levante variety new potatoes, 6
- Brie cheese, 400 g
- Field mushrooms, 100 g
- Bread, 4 slices
- Chives, to taste
- Clarified butter, 100 g
- Lemon juice, 20 ml
- Garlic, 1 clove
- White wine vinegar, 10 ml
- Extra virgin olive oil, to taste
- Sweet paprika, to taste
- Salt, to taste
- White pepper, to taste
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