Slow Cooker Apricot Glazed Pork Tenderloin | Paula Deen
A tender, sweet and salty pork dish that cooks in the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (2 lb) pork tenderloin
- 2 cups baby carrots
- 1 medium thickly sliced red onion
- 1 cup chicken stock
- 1 (18 oz) jar apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme
- salt
- Black pepper
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