Simple Spaghetti Aglio et Olio | Vegan Recipe
A quick and easy vegan pasta: spaghetti aglio e olio. In just 20 minutes, the dish is ready and works perfectly as a quick lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Airtight container
- Mason jar
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 300 g (0.66 lb) spaghetti (optional: gluten-free
- lots of olive oil
- 3 garlic cloves
- 1 lemon
- 1 small red chili pepper
- 5 g (0.25 oz) fresh parsley
- 250 g (0.5 lb) cherry tomatoes
- plant-based parmesan
- salt
- pepper
- 100 g (3.5 oz) cashews
- 50 g (2 oz) chopped almonds
- 3 tbsp nutritional yeast
- 1 tsp sea salt
- 1/2 tsp garlic powder
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