Immersion Circulator Mini Cheesecake Recipe | Alton Brown
An immersion circulator bakes cheesecake at a consistent temperature, ensuring a rich, creamy filling. A graham cracker topping adds crunch.
Ingredients
- 12 ounces cream cheese, at room temperature
- 1/2 cup sugar
- 3/4 cup sour cream
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- 3 large eggs
- 9 whole graham crackers
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
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